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Rum Cakes

All Rum Runners cakes use real rum or whiskey bottled at beautiful Glenora Distilleries on Cape Breton Island, making it a truly Nova Scotian product. Free of preservatives, the cake is vacuum sealed for freshness and will keep unopened for up to three months.

To top it off, our large cakes are packaged in a decorative tin, complete with a little history on Rum Running in Nova Scotia and the legend of Aunt Blanche.