Tasting 54% with Sea Salt Made on May 21 2017
Flight #4 Our own hand crafted Nova Scotian sea salt balances the sweetness in this creamy 54% dark chocolate. Contrast the salty notes with a light, fruity and floral sweet sparkling Moscato. Alternatively, a Nova Scotian ice wine with its high sugar content and refreshing acidity offers great balance and contrast to the saltiness of the chocolate.
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